BENEDIKT. World of breakfasts

I ate as much as I traveled around the world. I always thought that the best way to get acquainted with the country is to taste its flavor. And mostly I was always attracted by breakfasts. In some countries it was more similar to something what we call dinner. Sometimes traditional coffee was easily replaced with an exotic cocktail and it was still a breakfast. I memorized best recipes and then cooked at home for my friends. Dear guests, Benedikt is my little world of breakfasts and today I want to share it with you! Don’t worry, you won’t oversleep your breakfast since we are open 24 hours a day and 7 days a week!

I’ll be glad to see you visiting us and hear your travel stories!

Founder of gastronomic restaurant Benedik

Viacheslav Goihman